A Typical Restaurant Menu
Our actual menus change frequently, & daily specials are available.
The items listed below are intended only as a guide
Please download specific menus from the 'clickable' links above or phone to check availability
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- Homemade Soup of the Day served with rustic bread & butter
- A Course Game Potted Pate, Chef's own recipe made with fresh local
game served with warm toast, Cumberland sauce and salad garnish
- Smoked Salmon, Prawn & Apple Cocktail in a light lemon & dill mayonnaise with a twist of lime
- A Tartlette Case filled with field mushrooms wrapped in Applewood Mature Smoked Cheddar sauce then baked
and topped with a slice of Stilton & served with balsamic tossed salad leaves
- Smoked Duck Caesar Salad, home smoked strips of Duck served on a lightly tossed Caesar salad
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Our menus change frequently, & daily specials are available.
The items listed are intended only as a guide
- Half Shoulder of Cornish Lamb 'Our Signature Dish' served with an orange, cranberry & port jus
- Beef & Guinness Cobbler a marvellous combination of Devon Beef & Irish Stout topped with a herb scone
- Chicken breast, stuffed with Chorizo Sausage, Mozzarella Cheese, wrapped in smoked bacon & served
with a roasted garlic and tomato sauce
- A Duo of Local Duck & Venison cooked pink and served with capers cream & brandy
- Slow Roasted Local Belly Pork served on a bed of cheddar mash with a sage, apple and brandy sauce
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See Blackboard for fish specials
- Mackerel & Smoked Haddock Fishcakes: Two large fishcakes served with salad garnish and a fresh lemon &
dill dip or a hot horseradish dip
- A Wing of Plaice: gently baked fillet served with a light prawn, cream & ginger sauce
- Fresh Seafood Mornay with a white wine & cheese sauce topped with a lemon & parsley crumble
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All our meat is locally sourced and the very best of the South West
- 8oz Rib Eye Steak
- 10oz Sirloin Steak
- 8oz Fillet Steak
- 10oz Gammon Steak A big, juicy steak, served with egg & pineapple
All grills are served with tomatoes, onion rings & mushrooms
Our menus change frequently, & daily specials are available.
The items listed are intended only as a guide
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- Stuffed Peppers stuffed with fragrant mushroom rice & glazed with local goats cheese
- Fragrant Thai Vegetable & Coconut Curry served with basmati rice
- Westcountry Goats’ Cheese & Spinach Strudel using the best of Somerset Goats Cheese from the Lubborn Creamery,
with a cranberry & orange sauce
All meals are served with a choice of fresh vegetables & potatoes of the day or chips and peas unless otherwise stated.
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Sauces
'Freshly made for steaks' - choose from -
- Port & Stilton Sauce
- Cracked Black Pepper Sauce
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- Garlic Baguette (enough for 2!)
- Plain freshly baked baguette
- Mushrooms
- Onion Rings
- Mixed tossed salad
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- Velvety Lemon Cheesecake with a ginger biscuit base and a mouth watering homemade lemon topping
(our very own secret recipe)
- Hot Sticky Toffee Pudding with heaps of toffee sauce
- Profiteroles - choux buns filled with whipped cream and covered with oodles of rich chocolate sauce
- Bread & Butter Pudding - An old favourite. Served with double cream
- Hot Chocolate Fudge Cake - we serve it warm with the chocolate melting with either double cream or
vanilla ice cream
Our menus change frequently & daily specials are available.
The items listed above are intended only as a guide
Back to the top of the menu page
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Served between 12 & 2pm daily (except Sundays) ~ prices from £7.95
- Steak & Kidney Pudding Served with chef's homemade gravy
- Liver, Bacon & Onions Using the best Lamb's Liver - this dish is an old favourite
- Beer Battered Cod Chef's homemade Beer Batter
- Gammon Steak Served with egg, pineapple, mushrooms, tomato & onion rings
- Trio of Lamb Chops Served with a delicious minted gravy
- Home-made Lasagna Served with a mixed salad and garlic baguette or chips
- Wholetail Scampi Served with tartar sauce & salad garnish
- Ribeye Steak Cooked to your liking & served with tomato, mushrooms & onion rings
- Cod Mornay - A tender piece of Cod covered with a cheese sauce & baked until golden
- Breaded Plaice Served with tartar sauce & salad garnish
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Served between 12 & 2pm daily (except Sundays)
A mixed salad, dressed and served with a freshly baked baguette (unless otherwise stated):-
- Peppered Smoked Mackerel
- Prawns with a Marie Rose Sauce
- Cajun Chicken with Garlic Baguette
- Chicken Goujons with a Garlic & Mayonnaise dip
- Deep Fried Brie
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Served between 12 & 2pm daily (except Sundays)
- Ham Egg & Chips
- Homemade Chilli served with basmati rice
- Curry of the Day served with basmati rice
- Sausage & Mash homemade scallion mashed potato with onion gravy
See separate Menu for samples of our Homemade Desserts
Our menus change frequently & daily specials are available.
The items listed above are intended only as a guide
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Served from 12 Noon - £ 6.95
A choice of three freshly cooked roast meats † served with a selection of seasonalble
vegetables
† or vegetarian alternative |
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Back to the top of the menu page
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- Served in the Bar & Garden Areas only -
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- Garlic Battered Chicken Goujons served with a spicy garlic mayo dip, salad garnish & chips
- Deep Fried Whitebait served with salad garnish & chips
- Honey Roast Ham, Egg & chips
- Steak & kidney Pudding served with chips & peas
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- Chicken Goujons & Chips for Children - (chicken fillets)
- Homemade Meat Lasagne served with garlic baguette
- Curry of the Day served with Basmati rice
- Homemade Chilli served with basmati rice
- Jumbo Sausage & Chips served in a basket
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- Wholetail Scampi & Chips with tartar sauce served in a basket
- Homemade Soup of the day served with granary bread & butter
- Sausage & Mash scallion mashed potato & onion gravy
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White Horse Salads
Chopped, mixed dressed salad served with New Potatoes or fresh Baguette.
A choice of the following:
- Peppered Smoked Mackerel
- West Country Cheddar
- Honey Roast Ham
- Prawns with a Marie Rose Sauce
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Traditional Ploughman's
A Choice of West Country Cheddar or Honey Roast Ham served with pickles, salad and baguette
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A variety of Sandwiches & Baguettes
served with salad garnish and crisps:
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| We are a non-smoking restaurant. All our dishes are freshly prepared and hence are offered subject to the
availability of suitable ingredients. |
